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Pineapple Mango Salsa

A fresh, vibrant tropical salsa made with juicy pineapple, sweet mango, lime juice, and herbs—perfect for dipping or topping grilled dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 90

Ingredients
  

Salsa Base
  • 2 cups fresh pineapple diced
  • 1.5 cups ripe mango diced
  • 0.25 cup red onion finely chopped
  • 1 jalapeño minced, optional
  • 0.25 cup fresh cilantro chopped
  • 2 tbsp fresh lime juice
  • 0.5 tsp salt or to taste

Equipment

  • Mixing bowls
  • Cutting board
  • Sharp knife

Method
 

  1. Dice pineapple and mango into small, even pieces.
  2. Finely chop red onion, jalapeño, and cilantro.
  3. Combine all ingredients in a mixing bowl.
  4. Add lime juice and salt, then gently toss to combine.
  5. Taste and adjust seasoning as needed.
  6. Serve immediately or chill briefly before serving.

Notes

Best enjoyed fresh; adjust heat and acidity to personal preference.