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Philly Cheesesteak Tortellini Pasta

A creamy, comforting pasta dish combining tender steak, sautéed peppers and onions, and cheese-filled tortellini inspired by the classic Philly cheesesteak.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 620

Ingredients
  

Pasta
  • 20 oz cheese tortellini
Cheesesteak Filling
  • 1 lb thinly sliced beef steak ribeye or sirloin
  • 1 yellow onion sliced
  • 1 green bell pepper sliced
  • 3 cloves garlic minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup provolone cheese shredded
  • 0.5 cup mozzarella cheese optional

Equipment

  • Large skillet
  • Pasta pot
  • Wooden spoon

Method
 

  1. Cook tortellini according to package instructions. Drain and set aside.
  2. Heat oil in a large skillet and quickly sear the steak. Remove and set aside.
  3. Sauté onions and bell peppers until softened. Add garlic and cook briefly.
  4. Pour in beef broth and heavy cream. Simmer until slightly thickened.
  5. Stir in cheeses until melted and smooth.
  6. Return steak and tortellini to skillet and toss until well coated.

Notes

Adjust cream and cheese amounts for desired sauce thickness.