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Pesto Turkey Pinwheels with Smoked Provolone

Soft tortillas rolled with basil pesto, sliced turkey, and smoked provolone, then sliced into elegant pinwheels.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Pinwheels
  • 4 large flour tortillas
  • 0.5 cup basil pesto
  • 8 slices deli turkey breast
  • 8 slices smoked provolone cheese
  • fresh basil optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Lay tortillas flat and spread pesto evenly over the surface.
  2. Layer turkey slices evenly over the pesto.
  3. Top with smoked provolone and optional basil.
  4. Roll tortillas tightly into logs and chill for 20–30 minutes.
  5. Slice into pinwheels and serve.

Notes

Chilling before slicing ensures clean pinwheels.