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Peri Peri Chicken and Rice

Spicy, smoky peri peri marinated chicken served over flavorful seasoned rice for a bold and satisfying meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: African, Portuguese
Calories: 480

Ingredients
  

Chicken Marinade
  • 6 chicken thighs bone-in, skin-on
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 2 red chilies chopped
  • 1 tbsp smoked paprika
  • 1 tsp oregano
  • 1 lemon juiced
Rice
  • 1.5 cups long-grain rice
  • 3 cups chicken broth

Equipment

  • Mixing bowls
  • Large skillet
  • Baking dish
  • Tongs

Method
 

  1. Prepare peri peri marinade and coat chicken thoroughly.
  2. Marinate at least 1 hour or overnight.
  3. Sear chicken until golden, then bake until fully cooked.
  4. Cook rice with sautéed aromatics and broth until tender.
  5. Serve sliced chicken over rice and garnish.

Notes

Adjust spice level according to preference. Marinate overnight for best flavor.