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Pepperoni Pizza Dip

A hot, cheesy pepperoni pizza dip layered with cream cheese, pizza sauce, mozzarella, and crispy pepperoni.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 1 cup pizza sauce
  • 1.5 cups mozzarella cheese shredded
  • 0.75 cup pepperoni slices
  • 0.25 cup Parmesan cheese grated
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder

Equipment

  • Mixing bowls
  • Baking dish
  • Oven
  • Spatula

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Spread softened cream cheese evenly across the bottom of the dish.
  3. Layer pizza sauce over the cream cheese without mixing.
  4. Sprinkle shredded mozzarella evenly on top.
  5. Add pepperoni slices and finish with Parmesan, Italian seasoning, and garlic powder.
  6. Bake for 18–22 minutes until hot and bubbly. Broil briefly if desired.
  7. Cool slightly and serve warm with bread or crackers.

Notes

Serve immediately for best texture and cheese pull.