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Peppermint Swirl Fudge

A rich, creamy no-bake fudge swirled with peppermint flavor and festive red-and-white holiday color.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Chocolate Layer
  • 2 cups semi-sweet chocolate chips
  • 0.5 cup sweetened condensed milk
  • 2 tbsp unsalted butter
Peppermint Swirl
  • 2 cups white chocolate chips
  • 0.5 cup sweetened condensed milk
  • 2 tbsp unsalted butter
  • 1 tsp peppermint extract
  • a few drops red food coloring
  • 0.25 cup crushed peppermint candies

Equipment

  • Saucepan
  • Mixing bowls
  • Baking pan
  • Spatula

Method
 

  1. Line an 8x8-inch pan with parchment paper.
  2. Melt semi-sweet chocolate, half the condensed milk, and butter over low heat until smooth.
  3. Pour chocolate mixture into prepared pan and spread evenly.
  4. Melt white chocolate with remaining condensed milk and butter. Add peppermint extract and food coloring.
  5. Spoon white chocolate mixture over chocolate layer and swirl gently.
  6. Sprinkle crushed peppermint candies on top.
  7. Refrigerate for at least 2 hours until firm.
  8. Cut into squares and serve.

Notes

Store refrigerated in an airtight container for best texture.