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Pepper Jelly Cheese Dip

A creamy, sweet-and-spicy cheese dip topped with vibrant pepper jelly, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Cheese Base
  • 8 oz cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 0.5 cup sour cream
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
Topping
  • 0.75 cup pepper jelly red or mixed pepper

Equipment

  • Mixing bowls
  • Hand mixer or spoon
  • Serving dish

Method
 

  1. In a mixing bowl, blend softened cream cheese and sour cream until smooth.
  2. Stir in shredded cheddar, garlic powder, and salt until fully combined.
  3. Spread cheese mixture evenly into a serving dish.
  4. Top with an even layer of pepper jelly.
  5. Serve chilled or bake at 350°F (175°C) for 10 minutes for a warm dip.

Notes

Adjust spice level by choosing mild or hot pepper jelly.