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Paula Deen’s 5-Minute Fudge

A rich, creamy chocolate fudge made in just minutes using simple pantry ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

  • 3 cups semisweet chocolate chips
  • 14 oz sweetened condensed milk 1 can
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 cup chopped nuts optional

Equipment

  • Saucepan
  • Spatula
  • Baking dish
  • Parchment paper

Method
 

  1. Line an 8x8-inch baking dish with parchment paper.
  2. Combine chocolate chips, condensed milk, and butter in a saucepan over low heat.
  3. Stir constantly until melted and smooth.
  4. Remove from heat and stir in vanilla extract.
  5. Fold in nuts if using.
  6. Pour mixture into prepared dish and spread evenly.
  7. Refrigerate until firm, then slice into squares.

Notes

Use high-quality chocolate chips for best flavor.