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Paleo, Keto & Sugar-Free No-Bake Cookies

Rich, chewy no-bake cookies made with almond butter, coconut, and cocoa—perfect for paleo and keto lifestyles.
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Prep Time 15 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 160

Ingredients
  

Cookie Base
  • 1.5 cups unsweetened shredded coconut
  • 0.5 cup almond flour fine
  • 0.25 cup unsweetened cocoa powder
  • 0.5 cup powdered monk fruit sweetener
  • 0.5 cup natural almond butter unsweetened
  • 0.25 cup coconut oil melted
  • 1 tsp vanilla extract
  • 0.25 tsp sea salt

Equipment

  • Mixing bowls
  • Saucepan
  • Spatula
  • Baking sheet

Method
 

  1. Mix dry ingredients in a bowl until well combined.
  2. Warm almond butter and coconut oil over low heat until smooth.
  3. Stir vanilla into warm mixture.
  4. Combine wet and dry ingredients until a thick dough forms.
  5. Shape dough into cookies and place on parchment-lined tray.
  6. Refrigerate 20–30 minutes until firm.

Notes

Adjust sweetness to taste using monk fruit or erythritol.