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Oven Roasted Country Style Pork Ribs

Tender, juicy country style pork ribs slow-roasted in the oven for foolproof flavor and melt-in-your-mouth texture.
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Prep Time 10 minutes
Cook Time 2 hours 50 minutes
Total Time 3 hours
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 420

Ingredients
  

  • 3 lb country style pork ribs bone-in or boneless
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp chili powder optional

Equipment

  • Mixing bowls
  • Baking dish
  • Aluminum foil
  • Measuring Spoons

Method
 

  1. Preheat oven to 300°F (150°C).
  2. Pat pork ribs dry and rub with olive oil.
  3. Mix all seasonings and coat ribs evenly.
  4. Place ribs in baking dish and cover tightly with foil.
  5. Roast for 2½ hours until very tender.
  6. Uncover, increase oven to 425°F, and glaze if desired.
  7. Roast uncovered 15–20 minutes until caramelized.
  8. Rest 10 minutes before serving.

Notes

Low and slow cooking guarantees juicy, tender pork every time.