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One-Pot Healthy Broccoli Mac and Cheese

Creamy, nutritious, and easy one-pot broccoli mac and cheese made with real cheddar and fresh broccoli for a lighter comfort food dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 390

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni
  • 2 cups broccoli florets chopped small
  • 2 cups vegetable broth low sodium
  • 1 cup milk
  • 1 cup sharp cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 1 tbsp olive oil
  • 2 cloves garlic minced

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups

Method
 

  1. Heat olive oil in a large pot and sauté garlic until fragrant.
  2. Add pasta, broth, and milk. Bring to a boil then simmer.
  3. Stir in broccoli halfway through cooking.
  4. Cook until pasta is tender and liquid reduced.
  5. Stir in cheeses until melted and creamy.
  6. Season, rest briefly, and serve warm.

Notes

Add a splash of milk when reheating to restore creaminess.