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One Pot Creamy Garlic Pasta

A rich, silky one-pot pasta loaded with garlic flavor and creamy sauce, ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 plates
Course: Dinner, Main
Cuisine: Italian-Inspired, Quick Meals
Calories: 420

Ingredients
  

Pasta Base
  • 250 g pasta fettuccine or spaghetti
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 5 cloves garlic minced
  • 2 cups milk
  • 1 cup water or broth
  • 0.5 cup parmesan cheese grated

Equipment

  • Large pot or deep skillet
  • Wooden spoon

Method
 

  1. Melt butter and olive oil in a large pot over medium heat.
  2. Add garlic and sauté briefly until fragrant.
  3. Pour in milk and water, then add uncooked pasta.
  4. Simmer and cook pasta, stirring often, until tender.
  5. Stir in parmesan cheese and seasonings.
  6. Cook until sauce thickens, then serve hot.

Notes

Adjust liquid as needed for desired sauce consistency.