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Olive Lovers’ Dream Dip

A creamy Mediterranean-inspired dip packed with green and black olives, fresh herbs, and rich dairy for the ultimate savory appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 0.5 cup sour cream or Greek yogurt
  • 1 cup mixed green and black olives pitted and finely chopped
  • 1 clove garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp fresh oregano or thyme chopped
  • 1 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. In a bowl, mix cream cheese and sour cream until smooth.
  2. Fold in chopped olives, garlic, parsley, and oregano.
  3. Add lemon juice, olive oil, and black pepper.
  4. Mix until fully combined and creamy.
  5. Transfer to a serving bowl and chill before serving.

Notes

Chilling enhances flavor. Garnish just before serving for best presentation.