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No-Oven Stovetop Bread

Soft, fluffy homemade bread cooked entirely on the stovetop with no oven required.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 breads
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Bread Dough
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 tsp instant yeast
  • 3 tbsp olive oil
  • 1 cup warm water

Equipment

  • Mixing bowls
  • Skillet or pan
  • Clean kitchen towel

Method
 

  1. Mix warm water, sugar, and yeast. Let foam for 5 minutes.
  2. Add flour, salt, and oil. Mix until dough forms.
  3. Knead lightly until smooth.
  4. Cover and let rise for 20–30 minutes.
  5. Divide dough and flatten into rounds.
  6. Cook in covered skillet on medium-low heat until golden on both sides.

Notes

Keep pan covered while cooking to help the bread puff properly.