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No-Bake Raw Chocolate Brownies

Rich, fudgy no-bake raw chocolate brownies made with dates, almonds, and cocoa powder. Vegan, gluten-free, and naturally sweetened.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Brownie Base
  • 2 cups raw almonds
  • 1.5 cups Medjool dates pitted
  • 0.5 cup unsweetened cocoa powder
  • 2 tbsp maple syrup optional
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 0.25 tsp sea salt

Equipment

  • Food processor
  • Mixing bowls
  • 8x8-inch pan
  • Spatula

Method
 

  1. Pulse almonds in a food processor until finely ground.
  2. Add dates and blend until sticky.
  3. Add cocoa powder, maple syrup, coconut oil, vanilla, and salt. Blend into thick dough.
  4. Press mixture firmly into lined 8x8-inch pan.
  5. Refrigerate 30 minutes until firm, then slice and serve.

Notes

Store refrigerated for best texture. Can be frozen for longer storage.