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No-Bake Peanut Butter Oat Cups

Easy 4-ingredient no-bake peanut butter oat cups that are chewy, naturally sweet, and perfect for quick snacks or dessert.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

  • 2 cups rolled oats
  • 1 cup natural peanut butter
  • 0.5 cup honey or maple syrup
  • 0.5 cup chocolate chips optional

Equipment

  • Mixing bowls
  • Muffin tin
  • Spoon

Method
 

  1. Mix rolled oats in a large bowl.
  2. Warm peanut butter and honey until smooth.
  3. Stir peanut butter mixture into oats until combined.
  4. Fold in chocolate chips if using.
  5. Press mixture into lined muffin tin.
  6. Chill until firm before serving.

Notes

Adjust sweetness and texture by adding more oats or peanut butter as needed.