Ingredients
Equipment
Method
- Line an 8x8-inch pan with parchment paper.
- Mix almond flour and salt in a bowl.
- Add nut butter, maple syrup, coconut oil, and vanilla. Stir until smooth.
- Fold in chocolate chips.
- Press mixture firmly into prepared pan.
- Refrigerate for 60 minutes until set.
- Slice into bars and serve.
Notes
Store chilled for best texture.
