Ingredients
Equipment
Method
- Wash and dry all vegetables thoroughly.
- Chop greens and place in a large mixing bowl.
- Add carrots, cabbage, cucumber, herbs, and seeds.
- Whisk all dressing ingredients together until emulsified.
- Pour dressing over salad and toss gently to combine.
- Serve immediately or store for meal prep.
Notes
Store dressing separately for longer-lasting crunch when meal prepping.
