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Mushroom, Shallot & Herbed Goat Cheese Tarts

Flaky savory tarts filled with sautéed mushrooms, sweet shallots, fresh herbs, and creamy goat cheese.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 tarts
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Tart Shell
  • 1.5 cups all-purpose flour
  • 0.5 tsp salt
  • 0.5 cup unsalted butter cold, cubed
  • 3-4 tbsp cold water
Filling
  • 2 cups mushrooms sliced
  • 2 shallots thinly sliced
  • 1 tbsp olive oil
  • 1 tsp fresh thyme chopped
  • 1 tsp fresh parsley chopped
  • 4 oz goat cheese softened
  • 0.25 cup heavy cream
  • 1 egg

Equipment

  • Mixing bowls
  • Baking sheet
  • Skillet
  • Tart pans or muffin tin

Method
 

  1. Prepare tart dough by combining flour and salt, cutting in butter, and adding cold water until dough forms. Chill 30 minutes.
  2. Roll dough, press into tart pans, and chill while preparing filling.
  3. Sauté shallots in olive oil until soft, add mushrooms and cook until golden. Stir in herbs and season.
  4. Whisk goat cheese, cream, and egg until smooth.
  5. Fill tart shells with goat cheese mixture and top with mushrooms.
  6. Bake at 375°F (190°C) for 25–30 minutes until golden and set.

Notes

Serve warm or at room temperature. Great for entertaining.