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Mom’s Creamy Cafeteria Noodles

Classic old-fashioned creamy noodles made with butter, milk, and broth for a comforting family favorite ready in 25 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Noodles
  • 12 oz egg noodles
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken broth
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Cook egg noodles in salted water until tender. Drain and set aside.
  2. Melt butter in a large pot over medium heat.
  3. Whisk in flour and cook for 1 minute.
  4. Slowly add milk and broth while whisking until smooth.
  5. Season with salt and pepper and cook until sauce thickens.
  6. Add noodles and stir to coat evenly.
  7. Cook 2–3 minutes more and serve warm.

Notes

Add cooked chicken or vegetables for a complete meal.