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Molasses Brown Soda Bread – A Rustic Autumn Loaf from Middle-earth

A hearty, no-yeast molasses brown soda bread with warm autumn spices and rustic texture.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Bread Batter
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.25 tsp cloves optional
  • 2 tbsp brown sugar
  • 0.75 cup molasses
  • 1.25 cups buttermilk
  • 2 tbsp unsalted butter melted
  • 0.5 cup rolled oats

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Whisk together dry ingredients in a large bowl.
  3. Mix molasses, buttermilk, and melted butter in a separate bowl.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Shape dough into a round loaf and score an X on top.
  6. Bake 35–40 minutes until crust is firm and loaf sounds hollow.
  7. Cool on wire rack before slicing.

Notes

For extra flavor, add chopped nuts or seeds. Do not overmix the dough.