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Mississippi Pot Roast

Tender slow-cooked chuck roast with ranch seasoning, au jus, butter, and tangy pepperoncini peppers.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Calories: 520

Ingredients
  

  • 3-4 lb chuck roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 6-8 pepperoncini peppers
  • 0.5 cup pepperoncini juice
  • 0.5 cup unsalted butter cut into chunks

Equipment

  • Slow cooker
  • Tongs
  • Serving spoon

Method
 

  1. Place chuck roast in the slow cooker.
  2. Sprinkle ranch seasoning and au jus mix over the roast.
  3. Add pepperoncini peppers and pour in pepperoncini juice.
  4. Top with butter chunks.
  5. Cover and cook on LOW for 8 hours or HIGH for 5 hours.
  6. Shred beef in the cooker and mix with juices before serving.

Notes

Serve over mashed potatoes, rice, or sandwich rolls.