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Million Dollar Chicken Casserole

A rich, creamy chicken casserole with a buttery cracker topping that delivers classic comfort food flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Casserole Base
  • 3 cups cooked chicken shredded
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 10.5 oz cream of chicken soup
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Topping
  • 1.5 cups buttery crackers crushed
  • 0.5 cup unsalted butter melted

Equipment

  • Mixing bowls
  • Baking dish
  • Spatula
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Mix cream cheese, sour cream, cottage cheese, and soup until smooth.
  3. Season mixture with garlic powder, onion powder, salt, and pepper.
  4. Fold in cooked chicken and spread into baking dish.
  5. Combine crackers and melted butter, then sprinkle on top.
  6. Bake uncovered for 40–45 minutes until golden and bubbly.

Notes

Let rest before serving for best texture.