Go Back

Mexican Wontons

Crispy wontons filled with seasoned Tex-Mex flavors, cheese, and bold spices, perfect as a party appetizer or snack.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 6 people
Course: Appetizer, Snack
Cuisine: Fusion, Tex-Mex
Calories: 210

Ingredients
  

Wontons
  • 24 wonton wrappers
  • 1 tbsp olive oil
  • 0.5 lb ground beef or chicken
  • 1 tsp taco seasoning
  • 0.5 cup black beans drained
  • 0.5 cup corn
  • 1 cup shredded cheese
  • 4 oz cream cheese softened

Equipment

  • Skillet
  • Mixing bowls
  • Baking sheet or frying pan

Method
 

  1. Cook onion and garlic in olive oil until soft.
  2. Add meat and cook until browned. Stir in seasoning, beans, and corn.
  3. Mix in cheeses and let cool slightly.
  4. Fill wonton wrappers, seal edges, and bake or fry until golden.

Notes

Serve immediately with salsa or chipotle crema.