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Mango & Dragon Fruit Chia Pudding

A vibrant tropical chia pudding layered with creamy coconut chia, sweet mango purée, and fresh dragon fruit for a healthy vegan breakfast or snack.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

Chia Base
  • 0.5 cup chia seeds
  • 2 cups coconut milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
Fruit Layers
  • 1 mango ripe, diced
  • 1 dragon fruit cubed
  • 1 tbsp shredded coconut optional garnish

Equipment

  • Mixing bowls
  • Whisk
  • Blender
  • Serving glasses

Method
 

  1. Whisk chia seeds, coconut milk, maple syrup, and vanilla extract together.
  2. Let sit 5 minutes, whisk again, then refrigerate for at least 2 hours.
  3. Blend half the mango into purée and leave remaining mango diced.
  4. Layer chia pudding, mango purée, and diced mango in serving glasses.
  5. Top with dragon fruit cubes and shredded coconut. Serve chilled.

Notes

Stir twice during setting to prevent clumping. Store refrigerated up to 4 days.