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Louisiana Voodoo Fries (Wingstop Copycat)

Crispy golden fries topped with creamy Cajun cheese sauce and ranch drizzle, inspired by Wingstop’s famous Louisiana Voodoo Fries.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Fries
  • 4 russet potatoes cut into fries
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp cayenne pepper adjust to taste
  • 0.5 tsp dried oregano
  • 0.5 tsp dried thyme
Cheese Sauce
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk warm
  • 1.5 cups sharp cheddar cheese shredded
  • 0.5 tsp Cajun seasoning
Toppings
  • 0.5 cup ranch dressing
  • 1 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Saucepan

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Soak cut potatoes in cold water for 30 minutes, then dry thoroughly.
  3. Toss fries with oil and seasonings.
  4. Bake 30–40 minutes until crispy, flipping halfway.
  5. Melt butter in saucepan and whisk in flour.
  6. Gradually whisk in warm milk and cook until thickened.
  7. Stir in cheddar and Cajun seasoning until smooth.
  8. Top fries with cheese sauce and drizzle ranch before serving.

Notes

For extra crispiness, double bake or air fry the potatoes. Adjust spice level to taste.