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Loaded Fries with Bacon, Cheddar, and Ranch Dressing

Crispy golden fries topped with melted cheddar cheese, smoky bacon, and creamy ranch dressing for the ultimate comfort food.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 380

Ingredients
  

Fries Base
  • 1 kg French fries frozen or fresh
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
Toppings
  • 200 g cheddar cheese shredded
  • 6 slices bacon cooked and crumbled
  • 0.5 cup ranch dressing

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Spread fries evenly on the baking sheet, drizzle with oil, and season with salt and pepper.
  3. Bake for 25–30 minutes, flipping halfway, until crispy and golden.
  4. Sprinkle shredded cheddar cheese over hot fries and return to oven until melted.
  5. Top with crumbled bacon and drizzle with ranch dressing before serving.

Notes

Serve immediately for best texture and flavor.