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Loaded Chicken Shawarma Fries

Crispy fries topped with spiced chicken shawarma, creamy garlic sauce, and fresh herbs for the ultimate loaded comfort food.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner, Snack
Cuisine: Fusion, Middle Eastern
Calories: 480

Ingredients
  

Chicken Shawarma
  • 1 lb chicken thighs boneless, skinless
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • 0.5 tsp turmeric
  • 1 tsp garlic powder
  • 1 tbsp lemon juice
Fries & Toppings
  • 1 lb French fries frozen or fresh
  • 0.5 cup garlic sauce
  • 0.25 cup tahini sauce
  • 2 tbsp fresh parsley chopped

Equipment

  • Large skillet
  • Baking sheet
  • Mixing bowls
  • Knife and cutting board

Method
 

  1. Marinate chicken with olive oil, spices, and lemon juice for at least 20 minutes.
  2. Bake or fry French fries until golden and crispy.
  3. Cook marinated chicken in a hot skillet until fully cooked and lightly charred.
  4. Slice chicken into thin strips.
  5. Layer fries on a serving dish and top with chicken.
  6. Drizzle with garlic sauce and tahini, then garnish with parsley.

Notes

Serve immediately for best texture. Customize toppings to taste.