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Little Debbie Christmas Tree Cake Truffles

A creamy, no-bake holiday truffle made with Little Debbie Christmas Tree Cakes, dipped in chocolate, and topped with festive sprinkles.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 150

Ingredients
  

Cookie Batter
  • 6 Little Debbie Christmas Tree Cakes crumbled
  • 4 oz cream cheese softened
  • 12 oz white chocolate or candy melts for dipping
  • 1 tbsp holiday sprinkles for decoration

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Crumble the Little Debbie Christmas Tree Cakes into a large mixing bowl.
  2. Add softened cream cheese and mix until a soft dough forms.
  3. Roll the mixture into small truffle balls and place on a parchment-lined baking sheet.
  4. Freeze truffles for 10–15 minutes until firm.
  5. Melt white chocolate or candy melts in the microwave in 20-second intervals.
  6. Dip each chilled truffle into the melted chocolate and place on a wire rack.
  7. Decorate immediately with sprinkles before the coating sets.
  8. Refrigerate until fully set before serving.

Notes

For best texture, chill truffles before serving.