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Lemon Butter Salmon with Crispy Potatoes & Broccoli

Tender salmon glazed with lemon butter sauce served with crispy roasted potatoes and broccoli for a balanced, flavorful meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 plates
Course: Dinner, Main
Cuisine: American
Calories: 480

Ingredients
  

  • 4 fillets salmon
  • 3 tbsp unsalted butter
  • 2 tbsp lemon juice fresh
  • 1 tsp lemon zest
  • 3 cloves garlic minced
  • 1.5 lb baby potatoes halved
  • 2 cups broccoli florets

Equipment

  • Baking sheet
  • Skillet
  • Mixing bowls

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss potatoes with olive oil and seasonings. Roast 20 minutes.
  3. Add broccoli and roast until tender.
  4. Cook salmon in skillet with butter, garlic, lemon juice, and zest.
  5. Serve salmon with potatoes and broccoli, spooning sauce on top.

Notes

Adjust lemon and butter to taste.