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Korean Braised Potatoes (Gamja Jorim)

Tender potatoes braised in a sweet and savory soy-based glaze, finished with sesame oil and seeds for a classic Korean side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Korean
Calories: 180

Ingredients
  

Main Ingredients
  • 500 g potatoes peeled and cut into chunks
  • 2 tbsp soy sauce
  • 1.5 tbsp sugar
  • 1 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 0.5 cup water or anchovy stock
  • 1 tsp sesame seeds toasted

Equipment

  • Wide skillet or pan
  • Wooden spoon

Method
 

  1. Peel and cut potatoes into even chunks. Rinse briefly and drain.
  2. Heat oil in a pan over medium heat. Add potatoes and lightly pan-fry for 3–4 minutes.
  3. Add garlic, soy sauce, sugar, and water. Stir gently.
  4. Bring to a boil, then simmer partially covered for 12–15 minutes.
  5. Uncover and reduce sauce until glossy and thick.
  6. Drizzle sesame oil, toss gently, and remove from heat.
  7. Garnish with sesame seeds and serve.

Notes

Adjust sweetness to taste and avoid over-stirring to keep potatoes intact.