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Keto Pumpkin Spice Creamer

A rich, sugar-free homemade pumpkin spice coffee creamer perfect for keto and low-carb lifestyles.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 80

Ingredients
  

Creamer Base
  • 1 cup heavy cream
  • 0.5 cup unsweetened almond milk
  • 2 tbsp pumpkin puree 100% pure
  • 2 tbsp powdered keto sweetener erythritol or monk fruit
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.25 tsp ginger
  • 0.125 tsp cloves optional

Equipment

  • Mixing bowls
  • Saucepan
  • Whisk
  • Glass jar

Method
 

  1. Warm heavy cream and almond milk in a saucepan over low heat.
  2. Whisk in pumpkin puree until smooth.
  3. Add sweetener, vanilla, and spices. Stir well.
  4. Heat gently for 3–5 minutes without boiling.
  5. Cool slightly and transfer to a glass jar.

Notes

Shake well before use. Store refrigerated up to 7 days.