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Keto Collagen Protein Bread (Low-Carb, High-Protein & Gluten-Free)

A soft, sliceable keto bread made with collagen protein, almond flour, and simple low-carb ingredients.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

  • 1.5 cups almond flour fine, blanched
  • 0.33 cup collagen protein powder unflavored
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 4 eggs large
  • 0.25 cup butter melted
  • 0.25 cup almond milk unsweetened
  • 1 tsp apple cider vinegar

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Whisk almond flour, collagen protein powder, baking powder, and salt in a bowl.
  3. In another bowl, beat eggs, then mix in melted butter, almond milk, and apple cider vinegar.
  4. Combine wet and dry ingredients until a thick batter forms.
  5. Pour batter into loaf pan and smooth the top.
  6. Bake for 35–40 minutes until golden and set.
  7. Cool completely before slicing.

Notes

Toast slices for best texture. Store refrigerated or frozen.