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Italian Bow Tie Pasta Salad

A vibrant Mediterranean-inspired pasta salad loaded with fresh vegetables, mozzarella, and zesty Italian dressing — perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Lunch, Side Dish
Cuisine: Italian, Mediterranean
Calories: 320

Ingredients
  

Pasta Salad
  • 12 oz bow tie pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 0.5 cup red onion sliced
  • 0.5 cup black olives sliced
  • 1 cup mozzarella pearls
  • 0.25 cup parmesan cheese grated
  • 0.25 cup fresh basil chopped
Dressing
  • 0.5 cup Italian dressing
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 0.5 tsp dried oregano
  • salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Mixing bowls
  • Whisk

Method
 

  1. Cook pasta in salted boiling water until al dente.
  2. Drain and cool completely.
  3. Combine pasta with vegetables and mozzarella.
  4. Whisk dressing ingredients together.
  5. Toss salad with dressing until evenly coated.
  6. Chill 30 minutes before serving.

Notes

Reserve extra dressing to refresh salad before serving if made ahead.