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Irresistible Garlic Butter Zucchini Skewers

Quick, flavorful zucchini skewers brushed with garlic butter, grilled or roasted to golden perfection. A healthy, delicious side dish for any meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Mediterranean
Calories: 120

Ingredients
  

Garlic Butter Zucchini Skewers
  • 4 medium zucchini sliced into 1/2-inch rounds
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp smoked paprika
  • 0.5 tsp dried oregano
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper
  • 2 tbsp fresh parsley chopped
  • 1 tbsp Parmesan optional garnish

Equipment

  • Mixing bowls
  • Grill or Baking Sheet
  • Basting brush
  • Skewers

Method
 

  1. Wash and slice zucchini into 1/2-inch rounds. Pat dry.
  2. Melt butter in a small saucepan over low heat. Add minced garlic and sauté 1–2 minutes until fragrant.
  3. Stir in olive oil, lemon juice, lemon zest, smoked paprika, oregano, salt, and pepper. Remove from heat.
  4. Thread zucchini slices onto skewers, spacing slightly apart.
  5. Brush skewers generously with garlic butter sauce, reserving some for later.
  6. Grill or roast skewers: Grill 3–4 minutes per side, or bake at 425°F (220°C) for 12–15 minutes, flipping halfway.
  7. Brush with remaining garlic butter, then sprinkle with fresh parsley and Parmesan (optional).
  8. Serve immediately with lemon wedges or dip.

Notes

Best served fresh. For meal prep, store cooked skewers in an airtight container for up to 2 days and reheat in the oven or air fryer.