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Irish Stew with Mashed Potatoes

A hearty, traditional Irish stew made with tender beef, vegetables, and rich broth, served with creamy mashed potatoes.
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Prep Time 25 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 480

Ingredients
  

  • 2 lb beef chuck cubed
  • 2 tbsp olive oil
  • 2 onions chopped
  • 3 carrots sliced
  • 3 potatoes chunked
  • 4 cups beef broth

Equipment

  • Large Pot or Dutch Oven
  • Potato masher
  • Cutting board
  • Chef’s knife

Method
 

  1. Brown beef in olive oil until deeply caramelized.
  2. Add vegetables and sauté until softened.
  3. Add broth and herbs, then simmer until tender.
  4. Prepare mashed potatoes separately and serve together.

Notes

Stew tastes even better the next day.