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Ingredient Cottage Cheese Bagels – High-Protein & Easy!

Easy high-protein bagels made with cottage cheese and no yeast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Bagel Dough
  • 1 cup cottage cheese blended smooth
  • 1.5 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
Toppings
  • 1 egg for egg wash
  • sesame seeds or everything bagel seasoning optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Food processor or blender

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Blend cottage cheese until completely smooth.
  3. In a bowl, mix flour, baking powder, and salt.
  4. Add blended cottage cheese and mix into a soft dough.
  5. Divide dough into 4 portions and shape into bagels.
  6. Brush with egg wash and add toppings.
  7. Bake for 22–25 minutes until golden.
  8. Cool slightly before serving.

Notes

Blend cottage cheese well for best texture.