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Impressive Cranberry Brie Stuffed Chicken

Juicy chicken breasts stuffed with creamy brie and sweet-tart cranberries for an elegant, festive main dish.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 420

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 6 oz brie cheese rind removed
  • 1 cup cranberries fresh or frozen
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Oven-safe skillet
  • Sharp knife
  • Saucepan
  • Meat thermometer

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook cranberries with honey and balsamic until softened.
  3. Cut pockets into chicken breasts and season.
  4. Stuff with brie and cranberry mixture, secure.
  5. Sear chicken until golden.
  6. Bake until internal temperature reaches 165°F.
  7. Rest, remove toothpicks, and serve.

Notes

Let chicken rest before slicing for best texture.