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Iced English Tea Latte

A refreshing iced drink made with English breakfast tea and milk, simple, smooth, and café-inspired.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 90

Ingredients
  

  • 1 cup brewed English breakfast tea cooled
  • 0.5 cup milk dairy or plant-based
  • 1 cup ice cubes optional

Equipment

  • Glass
  • Kettle
  • Spoon

Method
 

  1. Brew English breakfast tea slightly stronger than usual and allow it to cool.
  2. Fill a glass with ice cubes.
  3. Pour the cooled tea over the ice.
  4. Add milk to taste and stir gently or leave layered.
  5. Sweeten if desired and serve immediately.

Notes

Adjust milk ratio and sweetness to personal taste. Oat milk works especially well.