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Hung Curd Sandwich (Creamy No-Mayo Veg Sandwich)

A healthy and creamy vegetable sandwich made with hung curd instead of mayonnaise, loaded with fresh veggies and herbs.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Breakfast, Snack
Cuisine: Healthy, Indian
Calories: 180

Ingredients
  

Hung Curd Filling
  • 1 cup hung curd thick strained yogurt
  • 0.25 cup cucumber finely chopped
  • 0.25 cup carrot finely chopped
  • 0.25 cup capsicum finely chopped
  • 1 tbsp coriander leaves chopped
  • 1 tsp lemon juice
  • 0.5 tsp black pepper
  • 0.5 tsp roasted cumin powder
  • salt to taste
Assembly
  • 4 slices bread any variety

Equipment

  • Mixing bowl
  • Knife
  • Chopping board

Method
 

  1. Strain yogurt using a cloth to prepare thick hung curd.
  2. In a bowl, mix hung curd with chopped vegetables, herbs, spices, salt, and lemon juice.
  3. Toast bread slices lightly if desired.
  4. Spread the hung curd mixture evenly on bread slices.
  5. Cover with another slice, cut, and serve.

Notes

Best served fresh. Adjust spices according to taste.