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Honey Glazed Char Siu Pork Tenderloin

Tender pork tenderloin coated in a sticky honey char siu glaze, roasted until caramelized and juicy.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Chinese-Inspired
Calories: 320

Ingredients
  

  • 1.5 lb pork tenderloin
  • 0.25 cup honey
  • 0.25 cup hoisin sauce
  • 3 tbsp soy sauce
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tsp five-spice powder
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Basting brush

Method
 

  1. Whisk all marinade ingredients together in a bowl.
  2. Marinate pork for at least 2 hours or overnight.
  3. Preheat oven to 400°F (205°C).
  4. Roast pork on wire rack for 18–22 minutes, basting once.
  5. Broil 3–5 minutes until caramelized.
  6. Rest, slice, garnish, and serve.

Notes

Broiling at the end creates the signature sticky char siu glaze.