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Honey Garlic Sheet Pan Sausage and Sweet Potatoes

An easy, flavorful one-pan dinner with caramelized sweet potatoes, savory sausage, and a sticky honey garlic glaze.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 520

Ingredients
  

For the Sheet Pan
  • 1.5 lbs sweet potatoes peeled and cubed
  • 1 large red onion cut into wedges
  • 1 large red bell pepper cut into chunks
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 0.5 tsp dried thyme
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 1 lb cooked sausage links sliced (kielbasa, Italian, etc.)
For the Honey Garlic Sauce
  • 0.33 cup honey
  • 3 tbsp soy sauce or tamari
  • 4 cloves garlic minced
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • 1 tsp fresh ginger grated
  • 0.5 tsp red pepper flakes optional
For Garnish
  • 2 tbsp fresh parsley chopped

Equipment

  • Large Rimmed Baking Sheet
  • Parchment Paper or Silicone Mat
  • Large mixing bowl
  • Medium Bowl for Sauce

Method
 

  1. Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
  2. In a large bowl, toss sweet potatoes, onion, and bell pepper with 2 tbsp olive oil, smoked paprika, thyme, salt, and pepper until evenly coated.
  3. Spread vegetables in a single layer on the prepared sheet. Roast for 20 minutes.
  4. While vegetables roast, whisk together all Honey Garlic Sauce ingredients in a medium bowl until smooth.
  5. Remove pan from oven. Stir vegetables and scatter sliced sausage over top. Pour the honey garlic sauce over everything and toss gently to coat.
  6. Return pan to oven and roast for another 15-20 minutes, until sweet potatoes are tender, sausage is browned, and sauce is thickened and glossy.
  7. Remove from oven, garnish with fresh parsley, and serve immediately.

Notes

For crispier vegetables, ensure they are in a single layer and not overcrowded. You can use any fully-cooked sausage variety you prefer (kielbasa, andouille, chicken apple). Leftovers store well in an airtight container in the refrigerator for up to 3 days.