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Honey Garlic Ribs

Tender oven-baked pork ribs coated in a sticky, sweet, and savory honey garlic glaze.
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Prep Time 15 minutes
Cook Time 2 hours 35 minutes
Total Time 2 hours 50 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 480

Ingredients
  

Ribs
  • 2 lbs pork ribs
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Honey Garlic Sauce
  • 0.5 cup honey
  • 4 cloves garlic minced
  • 0.25 cup soy sauce
  • 0.25 cup ketchup
  • 2 tbsp brown sugar

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Saucepan

Method
 

  1. Preheat oven to 300°F (150°C) and line a baking sheet with foil and a wire rack.
  2. Season ribs with salt and pepper and place on rack.
  3. Cover tightly with foil and bake for 2 hours until tender.
  4. Simmer honey, garlic, soy sauce, ketchup, and brown sugar until thickened.
  5. Brush ribs with sauce and bake uncovered at 425°F for 20 minutes.

Notes

For extra stickiness, brush ribs with additional sauce just before serving.