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Honey Garlic Butter Baked Salmon

Tender baked salmon glazed with a sweet and savory honey garlic butter sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner, Main
Cuisine: American
Calories: 320

Ingredients
  

Salmon
  • 4 salmon fillets
  • 4 tbsp unsalted butter melted
  • 3 tbsp honey
  • 4 cloves garlic minced
  • 1 tbsp lemon juice
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Whisk melted butter, honey, garlic, lemon juice, salt, and pepper in a bowl.
  3. Place salmon fillets on baking sheet and brush generously with sauce.
  4. Bake for 12–15 minutes until salmon flakes easily with a fork.
  5. Optional: Broil for 1–2 minutes to caramelize the top.

Notes

Serve immediately for best texture and flavor.