Ingredients
Equipment
Method
- Mix peanut butter and maple syrup until smooth.
- Fold in roasted peanuts.
- Press mixture into parchment-lined pan and freeze 20–30 minutes.
- Melt dairy-free chocolate until smooth.
- Spread chocolate over peanut layer and freeze until set.
- Slice into bars and serve.
Notes
Store bars chilled for best texture.
