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Homemade Nougat Ice Cream – Double Decker Inspired Ice Cream

Creamy no-churn vanilla ice cream layered with soft honey nougat and rich chocolate, inspired by classic Double Decker flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 6 hours 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Honey Nougat
  • 2 egg whites room temperature
  • 0.5 cup granulated sugar
  • 0.5 cup honey
  • 1 cup toasted almonds chopped
  • 1 tsp vanilla extract
Ice Cream Base
  • 2 cups heavy whipping cream cold
  • 14 oz sweetened condensed milk 1 can
  • 1 tsp vanilla extract
Chocolate Layer
  • 1 cup dark chocolate chopped
  • 1 tbsp coconut oil optional

Equipment

  • Mixing bowls
  • Loaf pan
  • Hand mixer or stand mixer
  • Saucepan

Method
 

  1. Heat honey and sugar to 240°F (115°C).
  2. Beat egg whites to stiff peaks.
  3. Slowly pour hot syrup into egg whites while beating.
  4. Fold in almonds and vanilla. Cool and cut into pieces.
  5. Whip cream to stiff peaks.
  6. Fold whipped cream into condensed milk mixture.
  7. Layer ice cream base with nougat and melted chocolate in loaf pan.
  8. Freeze at least 360 minutes before serving.

Notes

Allow ice cream to soften slightly before scooping for best texture.