Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Spread mashed potatoes evenly into the baking dish and season lightly.
- Layer corn evenly over the mashed potatoes.
- Add popcorn chicken in an even layer.
- Pour warm gravy evenly over the chicken.
- Top with shredded cheddar cheese.
- Bake uncovered for 25–30 minutes until bubbly and golden.
- Rest briefly before serving.
Notes
Use extra crispy chicken for best texture.
