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Homemade Eggnog Pudding

A rich, creamy holiday pudding made with real eggnog, warm spices, and a silky smooth texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220

Ingredients
  

Pudding Base
  • 2 cups eggnog full-fat
  • 1 cup whole milk
  • 0.33 cup granulated sugar
  • 3 tbsp cornstarch
  • 0.25 tsp salt
  • 3 egg yolks large
  • 1 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 0.5 tsp nutmeg plus more for garnish
  • 0.25 tsp cinnamon

Equipment

  • Saucepan
  • Whisk
  • Mixing bowls
  • Measuring cups

Method
 

  1. Whisk sugar, cornstarch, salt, nutmeg, and cinnamon in a saucepan.
  2. Slowly whisk in eggnog and milk until smooth.
  3. Heat over medium, stirring constantly, until thickened.
  4. Temper egg yolks with hot mixture, then return to saucepan.
  5. Cook 2–3 minutes until custard-like.
  6. Remove from heat, stir in butter and vanilla.
  7. Chill covered for at least 2 hours before serving.

Notes

Use full-fat eggnog for the creamiest texture. Stir constantly to prevent lumps.