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Homemade Creamy Tomato Soup (Pantry-Friendly)

A smooth, comforting tomato soup made with pantry staples and finished with cream for rich flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • 28 oz canned tomatoes
  • 2 tbsp tomato paste
  • 2 cups vegetable broth
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup heavy cream

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Heat olive oil in a pot and sauté onion until soft.
  2. Add garlic and tomato paste, cook briefly.
  3. Add tomatoes and broth, season and simmer.
  4. Blend soup until smooth.
  5. Stir in cream and adjust seasoning before serving.

Notes

Adjust cream quantity for desired richness.