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High Protein Chocolate Chia Pudding (Vegan & Gluten-Free)

A creamy, rich, plant-based chocolate chia pudding packed with protein and naturally gluten-free.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 2 jars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 2 tbsp unsweetened cocoa powder
  • 1 scoop vegan protein powder chocolate or vanilla
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups
  • Glass jars

Method
 

  1. Combine chia seeds, cocoa powder, protein powder, and salt in a bowl.
  2. Add almond milk, maple syrup, and vanilla. Whisk thoroughly.
  3. Let sit 5 minutes, then whisk again.
  4. Cover and refrigerate for at least 2 hours or overnight.
  5. Stir, adjust consistency if needed, and serve with toppings.

Notes

Adjust sweetness and thickness to taste.